Here are Palermo’s gastronomic delights :
• bread and panelle: fried chickpeas pancake;
• “Pani cà meusa”, also known as “Panino with Spleen: soft sesame-flavored bread which is stuffed with chopped veal lung and spleen, which have been boiled and fried in lard;
• Arancini: fried rice balls stuffed with meat sauce and cheese;
• Stigghiola: made from grilled lamb intestine;
• boiled octopus.